100% Italian Sangiovese grapes carefully fermented on raw oak and aged with a medium toast. This wine is clarified using gravity and time—never filtered.
Very tangy and aromatic, we hope you enjoy our Californian take on this Italian classic!
 
Produced and bottled by Meyer Manor Winery located at 
15458 Barker Rd. in Apple Valley, California.
 
Red Wine Gold Medal winner at the Arizona Emerging Wine Makers Competition hosted by Yavapai College.
 
~13-15% ABV, will vary by batch
All of our wines are made with a little science and a whole lot of mother nature! Because we let nature take it's course, no two batches or vintages are the same. Alcohol content will not be the same from batch to batch--neither will taste! When you purchase a vintage, it will only ever exist the once.
750ml